Introduction 

One of the most common things that you must have noticed about the restaurants and hotels is that, there is a public facing area or the front-of-house area, which also comprises of dining area, bar and also, includes a host station. This is mostly known as FOH. To learn more about, foh meaning, continue reading and explore more on it. Besides all of that, another interesting thing, which you will learn is that of BOH, which is also known as back-of-house area of the restaurant. It mainly comprises of storage area, loading dock, and kitchen. Moreover, FOH and BOH, mainly have different set of experts, working, and needed skills and equipment to work on. Also, it is important for you to know that a food service business is one of the speediest businesses and the owners of the restaurant, hotel, or other should be able to manage it properly.

Managers Liability 

It is also important for the managers to know about their main responsibility of the 2 main sections of the food business. And, those sections are FOH and BOH. They make the complete food service establishment. Every section will have some or the other work and functions to take care of the guests and gain customer or consumer satisfaction. Besides all of that, handling two sections of the hotel or restaurant can be a very tedious task. Moreover, to provide good food, service, the managers should consistently watch at the team’s progress. Also, there are front house team that most of the time manages difficult customer interactions and prepares the food and so on. Learn more about the pivotal areas of BOH and FOH, and how they efficaciously handle the food safety and compliance and operations.

FOH and BOH 

Another important thing, which you ought to know is that FOH and BOH are two such departments which requires a flawless coordination between the 2 departments and is important for the functioning or the work. Although, the work of the both the departments is important and is totally different, they have an operational work which compliments each other. And, the FOH staff is the one that is or mainly has the duty to introduce the food business and categories and others to the dining customers and give them the important details like allergens, and consumer advisories and also, attending the need of the consumers. Next, BOH staff is having the duty to make sure that the food is being served and it is safe and up to the standards. And, the most crucial thing, both the departments of FOH and BOH are regulated by the FDA or the Food Safety Standards and they are required to secure the health and well-being of the consumers.

Comparison 

One of the most crucial things that you should know is that, FOH and BOH is that both the departments have distinct kind of work responsibilities. Plus, they have a unique tool and also, equipment, which is required to fulfil the day to day to work. Also, the workers have distinct skills and proficiency that can serve the consumers properly.